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Hotel Management: Print Books

                                                              Library Catalog (books, e-books, print journals etc.)

  

Print Books

Books are arranged on the bookself by subject. Each book has spine label help you find what you are looking for.  The “call numbers” that you see on the spine label of the book is a combination of numbers and letters or just numbers that identify the location of the item on the shelf.

Ozu Library uses the Library of Congress Classification System to organize its collection.

Recommended Print Books

Finding Print Books

  1. Write your keyword Library Catalog search box.
  2. Start a search with the Search button.
  3. Note that your results will include both print and ebooks.
  4. You can limit your results as by selecting “Books” from FORMAT to the left of your search results list.
  5. You can narrow your search in different ways from the other options on the left if you want.
  6. If the book you want to borrow is "Available", it means that you can find the book on its shelf with the specified call number.

What are call numbers for?

Each book in the library has a unique call number. The call number tells you the book's location on the shelf.

This image adapted from University of Michigan Library.

Borrowing, renewing and returning books

  • Borrowing books: Books can be borrowed from Information Desk or using the self-check machine on level B2. 
  • Renewing books: Books which you have on loan can be renewed via My Library Account or you can come by Information Desk for renewing.
  • Returning books: Books can be returned from Information Desk and Return Box.

Read more about borrowing privileges. 

How do I request a book the library doesn't have?

Ozu Library provide your book request that are not in the library. There are 2 options for requesting.

ILL (Interlibrary Loan) Request: It is a free service that is offered by OZU Library that provides books that are not available at our library and may be requested to be loaned from other libraries. Current students, staff, and faculty are allowed to request ILLs.  Books requested through ILL usually arrive within 3-5 business days.

Library Resources Request: Ozu Library welcome suggestions and requests for new resources. Books requested usually arrive within 6-8 weeks.

If the book is not available...

What to do if the book is not available?

If a book you need is currently checked out, you can place a hold to be notified when the book is returned.

For a book that is listed in the library catalog as checked out or otherwise unavailable, click the "Hold" button in the catalog record and sign in with your Ozu username and password on the page.

When the book is returned and checked in, you will receive an email that the book is ready. It will be held for you at the Information Desk for up to 3 days.

Useful Call Numbers for Hotel Management

Use the following call numbers to browse books on our shelves related to Hotel Management. Most of Hotel Management books are under shelfmark TX901-953, G154.9-155.8 and HD you will also find books of interest under HM (Sociology) and TX631-641 (Gastronomy) and BF (Psychology).

SUBJECT CALL NUMBER
   Accounting    HF5601-5689
   Air travel    HE9787
   Bed and breakfast accommodations—Management    TX911.3.M27
   Beverages    TP500-660 /TX815-817
   Business    HF5001-6182.2
   Business mathematics    HF5691-5716
   Caterers and catering    TX901-921
   Communication in management    HD30.3
   Conflict management    HD42
   Consumer behavior    HF5415.32-.33
   Consumer complaints    HF5415.52
   Cooking    TX642-840
   Corporate culture    HD58.7
   Corporate image     HD59.2
   Crisis management    HD49-49.6
   Customer services    HF5415.5
   Decision making    HD30.23
   Drinking of alcoholic beverages    GT2884-2898
   Ecotourism    G156.5.E26
   Entrepreneurship    HB615
   Food    TX341-641
   Food industry and trade    TP368-456/ HD9000-9495
   Food presentation    TX740.5
   Food service    TX901-946.5
   Food service management    TX911.3.M27
   Health resorts    RA794
   Hospitality industry    TX901-953
   Hospitality industry -- Accounting    HF5686.H75
   Hospitality industry -- Customer services    TX911.3.C8
   Hospitality industry—Management    TX911.3.M27
   Hospitality industry—Marketing    TX911.3.M3
   Hospitality industry—Personnel management    TX911.3.P4
   Hotel front desk personnel    TX911.3.F75
   Hotel housekeeping    TX928
   Hotel management    TX911.3.M27
   Hotels -- Employees    TX911
   Hotels     TX901-946
   Hotels—Accounting    HF5686.H75 /HF5601
   Hotels—Risk management    TX911.3.R57 
   Industrial sociology    HD6951-6957
   Industries--Social aspects    HD60-60.5
   Leadership    HD57.7
   Management    HD28-70
   Management—Communication systems    HD30.335
   Managerial accounting    HF5657.4
   Managerial economics     HD30.22
   Marketing    HF5410-5417.5
   Medical tourism    RA793.5
   Menus    TX911.3.M45/  TX727-728
   Operations research    T57.6-.97
   Organization                                                                          HD30-37 /   HD58.7            
   Organizational behavior    HD58.7
   Organizational effectiveness    HD58.9
   Personnel management    HF5549
   Psychology, Industrial    HF5548.7-.8
   Public relations    HD59
   Resorts--Management    TX911.3.M27
   Restaurant management    TX911.3.M27
   Restaurants    TX945-945.5
   Risk management    HD61
   Service industries    HD9980-9990
   Social psychology    HM1001-1281
   Social responsibility of business    HD60-60.5
   Sociology    HM
   Strategic planning    HD30.28
   Success    BF637.S8
   Sustainable tourism    G156.5.S87
   Table    TX871-879
   Tourism    G154.9-155.8
   Tourism -- Turkey    G155.T8
   Tourism--Law and legislation--Turkey    KKX3425
   Tourism--Management    G155.A1
   Tourism--Social aspects    G156.5.S63/G155.A1
   Tourist camps, hostels, etc.    TX911
   Travel    G149-180
   Travelers—Psychology    G155.A1/ G156
   Turkey—Description and travel    DR428/ DR429
   Voyages and travels     G149-922