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Hotel Management: Home

Welcome

 Welcome to online guide for research in Hotel Management!

This guide offers starting points for your research. On this page you find some of the most important sources of information in the field of Hotel Management.

If you need further assistance please don't hesitate to contact a librarian using any of the options chat, e-mail or call.

Good luck with your research!

Reference and Information Literacy Services Team Leader

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Duhan Torlak
Contact:
Özyeğin Üniversitesi Kütüphanesi
Nişantepe Mah. Orman Sk. 34794
Çekmeköy - İstanbul
+90 (216) 564 91 49

Contact Us

         

  Call us:  0216 564 94 94  

  E-mail us:  library@ozyegin.edu.tr

OZU Library

Start your research from the Library homepage!

Always start your research from the Library page to ensure you are authenticated for access to subscribed databases and other materials. 

Click to view Ozu Library Homepage.

Off-Campus Access

If you use the Library Catalog, oZoogle+, Journal Portal or the library databases list to access electronic resources off campus, you will be prompted to log in with your OZU e-mail and password.

Who can access library electronic resources from off-campus?
Off-campus access is available to all current Özyeğin University students, faculty, and staff.

Overview of Hotel Management Program at OzU

The Undergraduate Hotel Management Program is a four-year business administration and technology-based program established by the Department of Hotel Management at the School of Applied Sciences at Özyeğin University with the goal of ranking among the world’s most renowned programs. Today, the program takes pride in being the first of its kind in Türkiye.

The mission of the Hotel Management B.Sc. Degree Program is to educate future hospitality leaders as managerial candidates and entrepreneurs who will create added value for all stakeholders in the service industry, especially in hotel management, food and beverage businesses and tourism, who are passionate, open to progress and who will set an example with their professional attitudes and behaviors, producing knowledge through innovative and problem solving skills, and sharing it effectively with the public through training and other channels.