Gastronomy: Finding Journals

Journal is the most commonly used word used for a periodical, a magazine, a newspaper, or an annual report - in fact any publication which appears on a regular basis. Journals provide more up-to-date information than a book and describe the latest research. The Library has subscriptions to over 151,000 journals.

1. Start your searching via Journal Portal. Journal Portal is a search tool designed for OZU users, easy way to access print and e-journals.
2. Click to “Full Text Access” to view subscription details.
3. Please note that Ozu Library may has been subscribed to a journal over more than one database.

• Print Journals can be borrowed for 3 days. 
• You can borrow 3 bound volumes or issues at once. 
• The last issues of the journal cannot be borrowed. Read within the Library only.

The SCImago Journal & Country Rank

The SCImago Journal & Country Rank is a publicly available portal that includes the journals and country scientific indicators developed from the information contained in the Scopus® database (Elsevier B.V.). These indicators can be used to assess and analyze scientific domains. Journals can be compared or analysed separately. Country rankings may also be compared or analysed separately. 

The list ranked by SCImago Journal Rank (SJR) 2022 from SCImago Journal & Country Rank

1. Nature Sustainability
2. Nature Food
3. Food Hydrocolloids
4. Comprehensive Reviews in Food Science and Food Safety
5. Trends in Food Science and Technology
6. Advances in Nutrition
7. Global Food Security
8. Annual Review of Food Science and Technology
9. Food Policy
10. Critical Reviews in Food Science and Nutrition

When you click a link from the library website to an electronic resource (e.g. article, e-book or database) you will be prompted for your OZU e-mail and password. 

On-campus users will not need to log in.