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Gastronomy: Print Books

                                                              Library Catalog (books, e-books, print journals etc.)

  

Print Books

Books are arranged on the bookself by subject. Each book has spine label help you find what you are looking for.  The “call numbers” that you see on the spine label of the book is a combination of numbers and letters or just numbers that identify the location of the item on the shelf.

Ozu Library uses the Library of Congress Classification System to organize its collection.

Recommended Print Books

Finding Print Books

  1. Write your keyword Library Catalog search box.
  2. Start a search with the Search button.
  3. Note that your results will include both print and ebooks.
  4. You can limit your results as by selecting “Books” from FORMAT to the left of your search results list.
  5. You can narrow your search in different ways from the other options on the left if you want.
  6. If the book you want to borrow is "Available", it means that you can find the book on its shelf with the specified call number.

What are call numbers for?

Each book in the library has a unique call number. The call number tells you the book's location on the shelf.

This image adapted from University of Michigan Library.

How do I request a book the library doesn't have?

Ozu Library provide your book request that are not in the library. There are 2 options for requesting.

ILL (Interlibrary Loan) Request: It is a free service that is offered by OZU Library that provides books that are not available at our library and may be requested to be loaned from other libraries. Current students, staff, and faculty are allowed to request ILLs.  Books requested through ILL usually arrive within 3-5 business days.

  • ILL Request Form: Fill out with the needed information to complete the request.

Library Resources Request: Ozu Library welcome suggestions and requests for new resources. Books requested usually arrive within 6-8 weeks.

Useful Call Numbers for Gastronomy

Use the following call numbers to browse books on our shelves related to Gastronomy.  Most of Gastronomy books are under shelfmark TX631-641, you will also find books of interest under G154.9-155.8 (Tourism), HD 28-70 (Management), QP (Physiology), and HM (Sociology)

SUBJECTS CALL NUMBER
   Eating (Philosophy)     BD450/ TX357
   Nutritional anthropology    GN407
   Food habits    GT2850-2960 
   Drinking of alcoholic beverages    GT2884-2898 
   Health    RA773-790
   Diet therapy    RM214-258
   Fermentation    TP500-618
   Food    TX341-641
   Nutrition     TX341-641
   Food--Dictionaries    TX349
   Diet     TX360-360.5/ RA784
   Beverages    TX412
   Coffee    TX415
   Gastronomy      TX631-641
   Cooking    TX642-840
   Cooking -- History    TX645
   Cookbooks    TX714
   Cooking, American    TX715
   Cooking, French    TX719
   Cooking, Italian    TX723
   Cooking, Greek    TX723.5.G8 
   Cooking, Asian    TX724.5
   Cooking, Chinese    TX724.5.C5
   Cooking, Japanese    TX724.5.J3
   Cooking, Mediterranean    TX725.M35
   Cooking, Turkish    TX725.T8
   Cooking, Turkish--History    TX725.T8
   Dinners and dining     TX737
   Cooking (Natural foods)    TX741
   Cooking (Seafood)    TX747
   Cooking (Turkey)    TX750.5.T87
   Cooking (Chocolate)    TX767.C5 
   Cooking (Vegetables)    TX801
   Cooking (Wild foods)    TX823
   Food service    TX901-946.5
   Hospitality industry    TX911
   Food service management    TX911.3.M27 
   Hospitality industry--Marketing    TX911.3.M3
   Restaurants    TX945-945.5

Borrowing, renewing and returning books

  • Borrowing books: Books can be borrowed from Information Desk or using the self-check machine on level B2. 
  • Renewing books: Books which you have on loan can be renewed via My Library Account or you can come by Information Desk for renewing.
  • Returning books: Books can be returned from Information Desk and Return Box.

Read more about borrowing privileges. 

If the book is not available...

What to do if the book is not available?

If a book you need is currently checked out, you can place a hold to be notified when the book is returned.

For a book that is listed in the library catalog as checked out or otherwise unavailable, click the "Hold" button in the catalog record and sign in with your Ozu username and password on the page.

When the book is returned and checked in, you will receive an email that the book is ready. It will be held for you at the Information Desk for up to 3 days.